Signature Dish: Parreirinha
The Best Portuguese Prawns in Jozi
Join Kate Liquorish as she visits some of Johannesburg’s favourite cultural culinary spots to hear the story behind them.
This week, Kate visits Parreirinha, said to be one of the best – if not the best – Portuguese restaurants in Johannesburg. Join her as she tries out the hugely popular prawn cakes and chats to Gloria da Cunha, owner/manager of this 39 year-old establishment.
Film by: Spaghetti.tv
